| 11:00 – 11:15 | PR5: Urška Pivk Kupirovič (SVN): Entrecompfood project – applying entrecomp to attract young people to the 1st European manufacturing sector: the agri-food industry |
| 11:20 – 11:35 | PR6: Fatih Özogul (TUR): Bio-protective cultures and bioactive extracts for the improvement of the shelf-life of perishable foods (BIOPROMEDFOOD) |
| 11:40 – 11:55 | PR7: Diana Paveljšek (SVN): Laktika, fractionation and processing of whey proteins for the formation of new functional foods and food supplements |
| 12:00 – 12:15 | PR8: Kathryn Hart (GBR): Personalized nutrition for healthy living: the protein project and application |
| 12:20 – 12:35 | PR9: Simon Brezovnik (SVN): Smart Oven |