Various dichotomies associated with food in terms of cultural, manufacturing, and origin aspects will be addressed considering the following topics:
W15 ‐ Daniela Borda (ROU): EU consumer profiling: local and global food safety practices
W16 ‐ Adrienn Hegyi (HUN): Modern Healthy food: Local vs. Global, who is the winner? Internet vs. to eat onsite?
W17 ‐ Nadiya Boyko (UKR): Healthy food – how to measure? to detect? to prove?