| 08:40 ‐ 08:55 | (OP35) Fatjon Hoxha (ALB) Tackling honey adulteration patterns in current food systems; Promoted / Chaired by: Ilirjana Boci |
| 09:00 ‐ 09:15 | (OP36) Victoria Krauter (AUT) Food packaging: Food quality, safety and sustainability; Promoted / Chaired by: Gerhard Schleining |
| 09:20 ‐ 09:35 | (OP37) Andrea Gross‐Bošković (CRO) The current challenges for salt in technology and human nutrition; Promoted / Chaired by: Verica Dragović Uzelac |