Home
Congress
Invitation
Aim
Ways to get involved
Congress topics
History
International Scientific Committee
Program & Organizing committee
Advisory committee
Honorary committee
Venue
Language
Contact
Practical info
Getting to the congress
Accommodation
Slovenia
Program
Program overview
Distinguished Slovenes
Plenary speakers
Keynote speakers
CE-I-FooDay
Lectures
Posters
Round tables
Workshops
Presentation of projects
Social event
Pre- and post-congress program
Registration
Abstract submission
Support for Students
Presentation guidelines
Key Dates & Deadlines
Fees and payment terms
Registration
Publication
Congress gallery
Official congress journal
Children’s drawings gallery
Student’s photo gallery
Senior Citizens Reflection
Selected Chefs Reflections
Sponsors
Sponsors
Other sponsors and donators
Supporters of Students
How to become a sponsor?
Why sponsor CEFood 2022?
Organizations underpinning congress organizers
News
01
Home
02
Congress
Invitation
Aim
Ways to get involved
Congress topics
History
International Scientific Committee
Program & Organizing committee
Advisory committee
Honorary committee
Venue
Language
Contact
03
Practical info
Getting to the congress
Accommodation
Slovenia
04
Program
Program overview
Distinguished Slovenes
Plenary speakers
Keynote speakers
CE-I-FooDay
Lectures
Posters
Round tables
Workshops
Presentation of projects
Social event
Pre- and post-congress program
05
Registration
Abstract submission
Support for Students
Presentation guidelines
Key Dates & Deadlines
Fees and payment terms
Registration
06
Publication
Congress gallery
Official congress journal
Children’s drawings gallery
Student’s photo gallery
Senior Citizens Reflection
Selected Chefs Reflections
07
Sponsors
Sponsors
Other sponsors and donators
Supporters of Students
How to become a sponsor?
Why sponsor CEFood 2022?
Organizations underpinning congress organizers
08
News
Registration
Post‐congress event
30/09/2022
15:00 - 18:00
HALL - CE
Chaired by Joana Amaral & Irena Vovk
Meeting of Food Chemistry Divison (Restricted for members) / European Chemical Society
