Environmental, technological, nutritional, and safety issues will be addressed through the following discussion points:
Beneficial role of insects for nature and humans.
Technological challenges.
Food safety (risk of zoonotic infections and allergies).
Consumer perception.
Introduction to the topic:
R1 ‐ Diána Bánáti (HUN): Edible insects for human consumption: a trend or a fad?
Round table panel members:
Atanas Pavlov (BUG)
Anca Ioana Nicolau (ROU)
Domagoj Gabrić (CRO)
Michael Murkovic (AUT)
Andrea Gross – Bošković (CRO)