| 09:15 – 09:35 | KN1 – Yaroslav Blume (UKR): Underutilized and forgotten crops: future for smart food |
| 09:40 – 09:55 | OP1 – Polona Kogovšek (SVN): Molecular techniques for detection and identification of plant pathogenic and food spoilage fungi |
| 10:00 – 10:15 | OP2 – Sandra Bulut (SRB): Antifungal activity of essential oils and β-cyclodextrin/essential oil microparticles against toxigenic Aspergillus spp |
| 10:20 – 10:35 | OP3 – Chiara Rosso (ITA) – Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries |
| 10:40 – 10:50 | Final session discussion |