| 14:10 ‐ 14:30 | KN11 ‐ Michael Murkovic (AUT): Contaminants originating from heat processing of foods |
| 14:35 ‐ 14:50 | OP32 ‐ Vasilij Valenčič (SVN): Changes in sensory characteristics, volatile compounds, and biophenols in olive oils due to the olive fruit fly bactrocera oleae (gmelin) infestation |
| 14:55 ‐ 15:10 | OP33 ‐ Toomas Paalme (EST): Relative refractive index values of sugars, organic acids, alcohols, and those application in quantitative chromatographic analysis using RDI detector |
| 15:15 ‐ 15:30 | OP34 ‐ Katja Babič (SVN) Can we verify the origin of Slovenian pork meat on the market? |
| 15:35 ‐ 15:50 | Final session discussion |