| 10:00 ‐ 10:15 | (OP38) Marketa Houdkova (CZE): Antimicrobial potential of plant volatile agents for food shelf life extension; Promoted / Chaired by: Kokoška Ladislav |
| 10:20 ‐ 10:35 | (OP39) Zsuzsanna Bugyi (HUN): Challenges and future prospects of gluten analysis in food; Promoted / Chaired by: Éva Gelencsér |
| 10:40 ‐ 10:55 | (OP40) Sergio Ghidini (ITA): From target to untargeted chemistry to improve food safety and authenticity; Promoted / Chaired by: Antonello Paparella |
| 11:00 ‐ 11:15 | (OP41) Małgorzata Korzeniowska (POL): Poultry meat production and processing – beyond the challenges; Promoted / Chaired by: Małgorzata Wronkowska |