| 09:15 – 09:35 | KN2 ‐ Katarzyna Małgorzata Majewska (POL): Wheat on the censored – whether we really should eliminate wheat products from our diet? |
| 09:40 – 09:55 | OP4 ‐ Johana Rondevaldová (CZE): Underutilized fruits and vegetables with future potential for food and nutrition security: a case study of south east asia |
| 10:00 – 10:15 |
OP5 – Mirjana B. Pešić (SRB): The application of polyacrylamide gel electrophoresis for plant-based food authentication and functional food quality evaluation |
| 10:20 – 10:35 | OP6 ‐ Erika Dobroslavić (CRO): Antioxidant stability of medicinal plants’ hydrosols during storage |
| 10:40 – 10:50 | Final session discussion |