| 11:30 ‐ 11:45 | (OP42) Loredana Dumitrascu (ROU): Non‐animal protein sources and resources‐ new strategies of valorization into value‐added ingredients; Promoted / Chaired by: Daniela Borda |
| 11:50 ‐ 12:05 | (OP43) Ana Salević (SRB): The advantages and disadvantages of active, biodegradable materials for food packaging; Promoted / Chaired by: Mirjana Pešić |
| 12:10 ‐ 12:25 | (OP44) Viktoriia Kiptenko (UKR): Traditional [Ukrainian] food ‐ the challenges for the sustainable nutrition and pathway to success; Promoted / Chaired by: Nadiya Boyko |
| 12:30 ‐ 12:45 | (OP45) Jelka Šuštar‐Vozlič (SVN): The use of plant genetic resources for healthy food and environment; Promoted / Chaired by: Peter Raspor |