| 13:15 ‐ 13:30 | PR10: Nives Ogrinc (SVN): Iso‐food: perspectives, challenges and sustainability |
| 13:35 ‐ 13:50 | PR11: Aleksandra Djukić‐Vuković (SRB): Understanding and exploiting the impacts of low pH on micro‐organisms: a cost action |
| 13:55 ‐ 14:10 | PR12: Anita Kušar (SVN): Fns cloud project: approaches of branded food labelling and composition data collection for use in research, services and policy making |
| 14:15 ‐ 14:30 | PR13: Sonja Smole Možina (SVN): Microbial interactions as a basis of Campylobacter jejuni bio‐control |
| 14:30 ‐ 14:45 | Kemomed d.o.o., commercial presentation |