| 14:10 ‐ 14:30 | KN4 ‐ Slavica Grujić (BIH): Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition |
| 14:35 ‐ 14:50 | OP10 ‐ Tersia Needham (CZE): From veld‐to‐fork: post‐mortem ageing techniques to improve the eating quality of common eland (Taurotragus oryx ) meat |
| 14:55 ‐ 15:10 | OP11 ‐ Çağım Akbulut Çakır (TUR): The effect of irradiation on some microbiological and chemical properties of reduced fat white cheese from raw milk |
| 15:15 ‐ 15:30 | OP12 ‐ Lidija Fras Zemljič (SVN): Chitosan formulations enriched with incapsulated phyto/phycochemicals as active coating for polylactic packaging foil |
| 15:35 ‐ 15:50 | Final session discussion |