| 09:15 – 09:35 | KN6 ‐ Zuzana Ciesarová (SVK): Acrylamide‐free foods: a challenge and experience |
| 09:40 – 09:55 | OP16 ‐ Petra Mohar Lorbeg (SVN): Resistomes of probiotic and starter cultures as potential risk factors for the spread of antibiotic resistance |
| 10:00 – 10:15 | OP17 ‐ Krisztina Takács (HUN): Traceability and prediction of allergenic risk of alternative protein sources |
| 10:20 – 10:35 | OP18 ‐ Levent Şen (TUR): Physical, chemical and sensory characterization of calcium fortified plant‐based milks prepared in different formulations |
| 10:40 – 10:55 | OP19 ‐ Nada Smigic (SRB): Older consumer food safety perception of ready‐to‐eat foods |
| 11:00 – 11:10 | Final session discussion |