Session 7: Nutrition: is the point in the food or in the gut? (Dedicated to Dražigost Pokorn)

09:15 – 09:35	KN7 ‐ Nataša Poklar Ulrih (SVN): Novel approaches in enhancing bioavailability of bioactive substances
09:40 – 09:55	OP20 ‐ Maja Berlic (SVN): The contribution of kindergarten meals to the daily nutrition: a randomized controlled evaluation
10:00 – 10:15	OP21 ‐ Snezana Barjaktarovic Labovic (MNE): Iodine status of breastfeeding mothers in Montenegro
10:20 – 11:10	FLASH presentations (Dedicated to Marjan Simčič) Chaired by Loredana Dumitrascu & Irena Vovk FP1 ‐ Lukáš Huml: How to detect contamination by anabolic‐androgenic steroids? Focus on tailor‐made multidisciplinary approaches FP2 ‐ Kim Bratkič: Exploring the use of salt tolerant plants as sources of sustainable food additives: functionalization of yogurts with Carpobrotus edulis fruit extract FP3 ‐ Meta Sterniša: Pseudomonas spp. – is it really just spoilage? FP4 ‐ Martina Čagalj: The effect of microwave‐ and ultrasound‐assisted extractions on the antioxidant potential of selected seaweeds from the Adriatic FP5 ‐ Anja Bolha: Relationship between salt consumption, measured by 24‐hour urine collection, and saltrelated knowledge and behaviour in young adults