| 09:15 – 09:35 | KN8 ‐ Steva Lević (SRB): Analytical methods for encapsulation |
| 09:40 – 09:55 | OP22 ‐ Neža Čadež (SVN): Evolutionary engineering of autochthonous yeasts for novel beer‐like fermented beverage |
| 10:00 – 10:15 | OP23 ‐ Allan Olspert (EST): Valorization of food by‐products by using solid state fermenations |
| 10:20 – 10:35 | OP24 ‐ Ilija Gasan Osojnik Črnivec (SVN): Opportunities for ethanol production by encapsulated yeasts in favourable and unfavourable growth environtmets |
| 10:40 – 10:55 | OP25 ‐ Tomasz Sawicki (POL): Inhibitory potential of betalains‐rich products against digestive enzymes and formation of advanced glycation end‐products linked to type 2 diabetes |
| 11:00 – 11:10 | Final session discussion |