| 14:10 ‐ 14:30 | KN9 ‐ Raffaella Di Cagno (ITA): Metabolic and functional paths of microorganisms in fruit and vegetables based foods |
| 14:35 ‐ 14:50 | OP26 ‐ Katarina Šimunović (SVN): Bacterial interactions of a potential probiotic strain Bacillus subtilis PS‐216 lead to foodborne pathogen control in biofilms and in poultry |
| 14:55 ‐ 15:10 | OP27 ‐ Evelyne Selberherr (AUT): Advances in microbiome research to understand microbial dynamics across the food chain and during ripening |
| 15:15 ‐ 15:30 | OP28 ‐ Conrado Carrascosa Iruzubieta (ESP): Evaluation of efficacy of essensial oil against Pseudomonas spp from artesanal cheeses |
| 15:35 ‐ 15:50 | Final session discussion |