Food and drink are essential ingredients for life. The knowledge and skills in this area have been accumulating for centuries. Although humans scientifically and professionally detached them, they still represent unique space of satiety, health and pleasure.
W4 ‐ Iztok Jože Košir (SLO): Determination of the geographical origin of hops and terroir influence on
the quality
W5 ‐ Franc Čuš (SLO): Wine quality: yield, yeast or terroir?
W6 ‐ Viktor Nedović (SRB): The impact of new technologies on beer quality and sustainability
W8 ‐ Boris Gadzov (GBR): Linking beer flavour fingerprints with consumer preferences in different beer styles and trends on the market
Questions, discussion and degustation