Various ‘contradictions’ associated with food safety in terms of cultural, environmental, production and analytical aspects will be addressed including the following:
W9 ‐ Andreja Rajković (BEL): Microplastics in food safety: From toxicity to shuttle effect?
W10 ‐ Antonello Paparella (ITA): Plant essential oils for food safety: From research to practice
W11 ‐ Gabriella Kiskó (HUN): Antibiotic resistance: Still Food safety concern?
W12 ‐ Peter Šimko (SVK): How efficient is Elimination of aflatoxin treat from milk?
W13 ‐ George Nychas (GRC): Data Science; can it be at the Food Safety service
W14 – Peter Raspor et al: Food Microbiology/food safety education and training obstacles in virtual world?
Open discussion will be moderated by Andreja Rajković and Gabriella Kiskó