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Why sponsor CEFood 2022?
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01
Home
02
Congress
Invitation
Aim
Ways to get involved
Congress topics
History
International Scientific Committee
Program & Organizing committee
Advisory committee
Honorary committee
Venue
Language
Contact
03
Practical info
Getting to the congress
Accommodation
Slovenia
04
Program
Program overview
Distinguished Slovenes
Plenary speakers
Keynote speakers
CE-I-FooDay
Lectures
Posters
Round tables
Workshops
Presentation of projects
Social event
Pre- and post-congress program
05
Registration
Abstract submission
Support for Students
Presentation guidelines
Key Dates & Deadlines
Fees and payment terms
Registration
06
Publication
Congress gallery
Official congress journal
Children’s drawings gallery
Student’s photo gallery
Senior Citizens Reflection
Selected Chefs Reflections
07
Sponsors
Sponsors
Other sponsors and donators
Supporters of Students
How to become a sponsor?
Why sponsor CEFood 2022?
Organizations underpinning congress organizers
08
News
Registration
Program overview
26. Sept.
Pre-congress day
Pre-congress event
17:00 - 20:00
HALL - CE
27. Sept.
Central European Food Project Day
Registration for the CEFood 2022 congress
07:00
Presentation of R&D projects related to Food
08:30 - 09:00
HALL - P
Session 1 – Food security
09:15 - 10:25
HALL - P
Session 2 – Food technology and nutrition
11:00 - 12:35
HALL - P
Lunch break & Exhibition
12:40 - 13:15
Session 3 ‐ Food safety
13:15 ‐ 14:45
HALL - P
Wrapping up session – Inspiring project cooperation
14:45 - 15:00
HALL - P
Poster mounting at the Poster Square
15:45 - 16:45
OPENING CEREMONY
17:00 – 17:30
Speakers
Hugo de Vries
Karl-Heinz Wagner
Lučka Kajfež Bogataj
OPENING SESSION: Food, Nature and Health
17:30 – 19:00
GRAND HALL
Welcome party
19:00
28. Sept.
From technology to food
Registration for the CEFood 2022 congress
07:00
Poster session with morning coffee
07:30 - 08:30
Speaker
Атанас Павлов – Atanas Pavlov
Plenary session
08:30 - 08:55
GRAND HALL
Break & Exhibition
09:00 - 09:15
Session 1: Before and after the harvest (Dedicated to France Adamič)
09:15 - 10:50
HALL - A
Session 2: Plants ‐ a staple food or an alternative? (Dedicated to Fran Jesenko)
09:15 - 10:50
HALL - B
Session 3: Potentials and limitations of bioactive compounds (Dedicated to Anton Janša)
09:15 - 10:50
HALL - C
Break & Exhibition
10:55 - 11:05
Roundtable: Edible insects ‐ food of the future? – Sponsored by: Chemass d.o.o. (Dedicated to Franc Bučar)
11:10 - 13:00
HALL - A
World cafe on Food Supplements – Sponsored by: Norsan & Medis (Dedicated to: Boris Kuhar)
11:10 - 13:00
HALL - B
Workshop: Challenges for beer and wine in today’s food world – Sponsored by: Pivovarna Laško Union & Agricultural Institute of Slovenia (Dedicated to Matija Vertovec and Ferdo Fišer)
11:10 - 13:00
HALL - C
Lunch & Exhibition
13:00 - 14:05
Session 4: New food products, technologies and techniques (Dedicated to Franc Bitenc)
14:10 - 15:50
HALL - A
Session 5: Can we improve food properties and prevent food fraud at the same time? (Dedicated to Marta Blinc)
14:10 - 15:50
HALL - B
Poster session with afternoon tea & Exhibition
15:50 - 16:45
Speaker
Simonné Sarkadi Livia – Livia Simon Sarkadi
Plenary session
16:45 - 17:10
GRAND HALL
Slovenian day – The Event of Food, Culture and Socializing
17:15 - 21:00
GRAND HALL
29. Sept.
From food to nutrition
Registration for the CEFood 2022 congress
07:00
Poster session with morning coffee
07:30 - 08:30
Speaker
Blaženka Kos
Plenary session
08:30 - 08:55
GRAND HALL
Break & Exhibition
09:00 - 09:15
Session 6: Food related health hazards and risks (Dedicated to Ivo Pirc)
09:15 - 11:10
HALL - A
Session 7: Nutrition: is the point in the food or in the gut? (Dedicated to Dražigost Pokorn)
09:15 - 11:10
HALL - B
Session 8: Biotechnology: evolution or revolution? (Dedicated to Friderik Gerl)
09:15 - 11:10
HALL - C
Break & Exhibition
11:15 - 11:30
Workshop: Food and its safety in a fast changing world – Sponsored by: ICFMH – International Committee on Food Microbiology and Hygiene (Dedicated to Marko Anton plemeniti Plenčič and Marko Gerbec)
11:30 - 13:15
HALL - B
Workshop: Modern food: local vs. global, traditional vs. innovative in the “healthy” perspective Sponsored by: Mercator‐Emba (Dedicated to Aleksandra Kornhauzer Frazer)
11:30 - 13:15
HALL - C
Lunch & Exhibition
13:00 - 14:05
Session 9: Food microbes: friends or foes? (Dedicated to France Megušar & Jelisava Adamič)
14:10 - 15:50
HALL - A
Session 10: Consumer’s food choices and risk managment (Dedicated to Magdalena Knafelj Pleiweis & Rajko Ložar)
14:10 - 15:50
HALL - B
Session 11: Food analytics (Dedicated to Maks Samec)
14:10 - 15:50
HALL - C
Poster session with afternoon tea & Exhibition
15:50 - 16:25
Speaker
Andrej Ovca
Plenary session
16:30 - 16:55
GRAND HALL
GALA DINNER
19:00 - 22:00
30. Sept.
CE‐I‐FooDay (Central European Inspiration Food day)
Morning in the spa
06:00 - 07:45
Registration for the CEFood 2022 congress
07:00
Introduction
08:30 - 08:40
GRAND HALL
Session 1
08:40 ‐ 09:35
GRAND HALL
Break & Exhibition
09:40 - 09:55
Session 2
10:00 - 11:15
GRAND HALL
Break & Exhibition
11:15 - 11:25
Session 3
11:30 - 12:45
GRAND HALL
Break & Exhibition
12:50 - 13:00
Speaker
Daniela Borda
Plenary session
13:00 - 13:25
GRAND HALL
Closing ceremony with invitation to the next meeting
13:30 - 13:45
GRAND HALL
Farewell party with Slovenian hospitality
13:45 - 14:30
Post‐congress event
15:00 - 18:00
HALL - CE